| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Indian, Beverages |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Plain yogurt |
| 1 |
c |
Milk |
| 1 |
c |
Water |
| 1 |
c |
Mango pulp |
| 1/2 |
c |
Sugar |
| 1 |
oz |
Pistachios, ground |
INSTRUCTIONS
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk
briskly until completely mixed. Chill.
To serve, pour over crushed ice. Sprinkle the ground pistachios over the
top. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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