| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 14 3/4 |
oz |
Mangoes; drained |
| 8 |
oz |
Cream cheese; softened |
| 1 |
lg |
Lemon jello |
| 1 1/2 |
c |
Water; boiling |
| 1 |
|
Lemon; juice of |
| 1 |
pk |
Unflavored gelatin; dissolved in 1/2 cup water |
INSTRUCTIONS
Put mangoes and cream cheese in a blender; blend until smooth. Dissolve
lemon Jello in boiling water. Add blended mango and cream cheese mixture
and lemon juice. Mix together and add unflavored gelatin. Pour into a 1 1/2
quart mold. Chill until set. Serves 8 and more if served as salad. If you
use a ring type mold it is beautiful with the center filled with fresh
strawberries.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 6,
1998
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