| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lao | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Ripe mango; peel, pit, dice | |
| 1/4 | c | Red onion; minced |
| 1 | Habanero chile | |
| 2 | tb | Lime juice |
| 1 | tb | Fresh cilantro; minced |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | White pepper |
| 1/4 | ts | Salt |
INSTRUCTIONS
Recipe By: Chile Pepper Magazine - Feb 93: Here is a fruity, tropical twist on traditional salsa. The sweet, luscioius flaor of mango is wornderfully juxtaposed with the searing bite of the habanero. Combine all of the ingredients in a bowl and mix thoroughly. Refrigerate for 1 hour. Serve with grilled fish, chicken, or lamb. Yield: 2 cups, Heat Scale: Hot. NOTES : By Jay Solomon author of Taste of the Tropics, chef and owner of Jay's Cafe at Clinton Hall in Ithaca, NY. garhow@hpubmaa.esr.hp.com Contributed to Chile-Heads by timchampney@mcimail.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”