| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Poultry, Pasta | 6 | Servings | |
INGREDIENTS
| 8 | oz | Noodles — wide |
| 1 | tb | Vegetable oil |
| 1 | lb | Turkey or chicken, boneless |
| Cut into strips | ||
| Salt and pepper | ||
| 14 1/2 | oz | Pasta style chunky tomatoes |
| 1 | cn | Cream of celery soup |
| 1 | Onion — chopped | |
| 2 | Celery stalks — sliced | |
| 1 | c | Mushrooms — sliced |
INSTRUCTIONS
Cook noodles according to pkg. directions; drain and reserve. In large skillet over med. high heat, heat oil. Add turkey and cook 5 minutes or until browned, stirring often. Season with salt and pepper to taste. Stir in remaining ingredients; reduce heat to medium. Cover and cook 5 minutes. Uncover; cook 5 min. longer or til thickened, stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat, 23% fat from calories Recipe By : From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”