| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Spices |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Paprika |
| 1 |
tb |
Chili Powder |
| 1 |
ts |
Ground Coriander |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground Cumin |
| 1/2 |
ts |
Curry Powder |
| 1/2 |
ts |
Dry Mustard |
| 1/2 |
ts |
Black Pepper |
| 1/2 |
ts |
Dried Thyme Leaves |
| 1/2 |
ts |
Cayenne Pepper |
INSTRUCTIONS
Mix all ingredients together and rub on beef cuts such as T-bones,
tenderloin, top sirloin and top loin (strip). Grill or broil 3-4 inches
from heat 10-13 minutes for medium rare.
From Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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