| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Sour cream |
| 6 | tb | Dijon mustard |
| 1 | Egg yolk | |
| 1 | Whole egg | |
| 2 1/2 | c | Salad oil |
| 1 | ts | Minced garlic |
| 1/2 | c | Red wine vinegar |
| 1/2 | ts | Worcestershire Sauce |
| Salt and pepper to taste |
INSTRUCTIONS
The Mansion at Turtle Creek in Dallas In processor mix sour cream, mustard and eggs. Add oil in a thin stream. Add vinegar, Worcestershire Sauce, salt and pepper. Mix well. It should be very thick. Chill. Posted to EAT-L Digest 28 Aug 96 From: terry pogue <tpogue@IDS2.IDSONLINE.COM> Date: Wed, 28 Aug 1996 23:43:32 +0100
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