| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | Dessert | 6 | Servings |
INGREDIENTS
| 6 | Green apples | |
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1 | tb | Lemon juice |
| 4 | tb | Strawberry jam |
| 1 | tb | Brandy |
| 2 | tb | Butter |
| 3 | Eggs, beaten | |
| 1 | pt | Milk |
| 1 | ts | Vanilla |
| 1/4 | c | Lady fingers, crumbled |
INSTRUCTIONS
Peel and core the apples. Boil together 1/2 cup sugar, 1/2 cup water and lemon juice. Add the apples and simmer until almost tender. Remove apples to a greased baking dish and fil the cavities with jam, which has been mixed with the brandy. Top each apple with a bit of the butter. Mix together the eggs and remaining sugar. Add the milk, vanilla and cookie crumbs. Mix and pour around the apples. Bake in a slow oven (300F) for about 1 hour or until custard is set. Source: The Art of Mexican Cooking Posted to JEWISH-FOOD digest V96 #72 Date: Thu, 07 Nov 1996 13:20:45 -0900 From: "Jenny S. Johanssen" <johanssen@matnet.com>
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”