| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes | 1 | Cake | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Applesauce, unsweetened |
| 1/2 | c | Butter, unsalted; softened |
| 1/2 | c | Maple syrup; (accept no imitations) |
| 1/2 | c | Sugar, brown |
| 2 | ts | Cinnamon, ground |
| 1 | ts | Allspice |
| 1/2 | ts | Mace |
| 1 | ts | Vanilla |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Walnuts; chopped |
| 1 | c | Raisins; (opt) |
INSTRUCTIONS
Preheat oven to 350 F.; mix all dry ingredients together. Cream softened butter with maple syrup, sugar and vanilla. Add applesauce and mix well. Add to dry ingredients a little at a time. Beat well. Spoon into a buttered cake pan and bake 45 min to 1 hour. Check doneness with a tester. From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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