Name: Maple Baked Ham
Ingredients: 1 Ham; 1 c Maple syrup per 5 lb. ham; 3 To 4 tbsp. all purpose flour

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Main dish	1	Servings

INGREDIENTS

1		Ham
1	c	Maple syrup per 5 lb. ham
3		To 4 tbsp. all purpose flour

INSTRUCTIONS

To bake the ham, remove the skin.  Place ham in a shallow roasting pan.
Bake in a 325F oven about 20 minutes per lb. When about half done, remove
drippings and set aside.  Pour the maple syrup over the ham; baste every 20
minutes until done.  Remove from oven. Pour off maple-flavoured drippings
into a saucepan. Add the dripping to previously set aside and heat. Thicken
with the flour; serve as a sauce. Source: The Canadian Heritage Cookbook.ch
Posted to MM-Recipes Digest V3 #298
Date: Thu, 31 Oct 1996 00:17:20 -0500
From: Cindy J Hartlin <chartlin@total.net>

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