| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Soft shortening -OR- |
|
|
(1/4 c butter + 1/4 c shorte |
| 1/2 |
c |
Maple syrup |
| 1 |
|
Egg |
| 2/3 |
c |
Sifted flour |
| 1 |
c |
Nutmeats |
| 1 |
c |
Rolled oats |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 350°. Grease a square pan 8x8 inches. Mix all ingredients
thoroughly. Spread in prepared pan. Bake 30 -35 minutes. Cut into squares
while still warm. Makes Approx. 16 Bars By the Howard J. Grover Farm From
Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association
P.O. Box 377 Ashfield, MA 01330
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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