| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
8 |
Servings |
INGREDIENTS
| 3/16 |
c |
Maple syrup |
| 8 |
|
Bluefish fillets (about 2 1/2 to 3 pounds total) |
|
|
Allspice |
| 2 |
tb |
Cord oil |
|
|
Salt and ground Black Pepper |
INSTRUCTIONS
Pour maple syrup in a shallow bowl. Add bluefish fillets and turn to coat
thoroughly. Sprinkle with spices. Set aside to marinade. Lightly grease
broiling rack or grill with corn oil. Broil or grill bluefish about 6
inches form heat for 2-4 min. on each side. Baste fish with syrup one or
twice until fish flakes and the outside is lightly caramelized.
Hope you like it. From: JOSEPH IOCONA <ioco2424@elan.rowan.edu> on
rec.food.recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”