| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Frostings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3 |
c |
Confectioners sugar |
| 6 |
tb |
Maple syrup |
| 1/4 |
c |
Chopped walnuts or pecans |
INSTRUCTIONS
Thoroughly cream butter and sugar, adding maple syrup until light and
spreadable. Add nuts and frost cake. By Jo Burnett From Maple Dessert
Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377
Ashfield, MA 01330
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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