We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

So the three options available: One, harden and sear your conscience by continually violating it. That is the making of a psychopath. Two, keep a soft heart, persist in unrepentant sin and live with the ongoing agony of a tormented conscience – the restlessness, anxiety, stress and psychosomatic disorders (ulcers, high blood pressure, heart palpitations, etc.). Or, three, simply obey God’s Word which honors the Lord and enjoy a life of peace which far surpasses any worldly perks obtained sinfully that promise us greater satisfaction but violate our conscience.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Maple Chicken Breasts

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

6		Chicken Breasts
1/2	c	Melted Butter
1	tb	Powdered Mustard
6		Strips of Bacon
1		Sliced Onion
1	c	Maple Syrup
2	c	Boiling Water
1	c	Ketchup
2		Cloves of Garlic; crushed
3	tb	Vinegar
3		Cloves
1		Bay Leaf
1/4	ts	Thyme

INSTRUCTIONS

1. Preheat oven to 325°F or 160°C.
2. Mix the butter and mustard and brush over the Chicken breasts. Place
chicken in a buttered, oven-proof dish. Top each Chicken breast with a
slice of bacon and a slice of onion. Pour over the maple syrup and cook
uncovered in the oven for 90 minutes. Baste regularly with the cooking
juices.
3. Remove Chicken breasts and keep warm in the oven. Degrease the cooking
juices, add the remaining ingredients and boil to a smooth sauce.
4. Strain the sauce and then pour over the Chicken breasts. Cook for 5
minutes. Serve.
Serves 6
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998

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