| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, 1941 | 6 | Servings | |
INGREDIENTS
| 2 | c | Maple sirup |
| 2 | ts | Butter or butter substitute |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla |
| 2/3 | c | Chopped nuts |
INSTRUCTIONS
Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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