| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Candy |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Maple syrup |
| 3/4 |
c |
10% cream |
| 2 |
tb |
Butter |
INSTRUCTIONS
From: Sharon Airhart <sra@inforamp.net>
Date: 23 Apr 1995 06:49:50 -0600
The Laura Secord Canadian Cook Book (a candy company named after a local
hero) has two good maple candy recipes:
Boil uncovered, until a drop in cold water forms a soft ball (236 to 238
degrees F). Cool to lukewarm without stirring. (110 degrees F). Beat
until creamy. Turn into buttered 8-inch square pan. Cut into squares.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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