| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, Dishes |
10 |
Servings |
INGREDIENTS
|
|
Heavy duty aluminum foil |
| 4 |
lb |
Boneless fully-cooked ham (4-6 lb) |
|
|
Whole cloves |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Maple flavored syrup |
| 1 |
tb |
Prepared mustard |
INSTRUCTIONS
Preheat oven to 325 degrees F. Line a 13x9x2-inch pan with Reynolds Wrap
heavy duty aluminum foil; set aside. If desired, score ham by lightly
cutting diamond shapes into ham; insert cloves. Place ham in foil-lined
pan. Insert meat thermometer into thickest part of ham. Bake ham uncovered
1 to 1-1/2 hours, or until thermometer reads 1401F. While ham is baking, in
small bowl, combine brown sugar, syrup and mustard; spoon over ham during
last 1/2 hour of baking time. Let stand 10 minutes before slicing.
Makes 8 to 10 servings.
No-Mess Cleanup: Glazing ham gives a wonderful flavor and festive
appearance. To prevent the sugary glaze from burning onto your pan, here is
an easy tip for lining the pan before baking. Turn the pan upside down and
press a sheet of Reynolds Wrap heavy duty aluminum foil around it. Flip the
pan over and drop the foil inside. Add the ham and bake.
Posted to MC-Recipe Digest V1 #368
Recipe by: TVFN: REYNOLDS KITCHENS HOLIDAY RECIPES
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Sat, 11 Jan 1997 20:56:15 -0500
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