| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breakfast b, Snack bread |
10 |
Servings |
INGREDIENTS
| 7/8 |
c |
Warm water |
| 2 |
ts |
Vegetable oil |
| 3 1/2 |
tb |
Maple syrup |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Gluten |
| 1 1/2 |
c |
Bread flour |
| 1/2 |
c |
Whole wheat flour |
| 2/3 |
c |
Rolled oats |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Use basic white bread setting, light crust. Add ingredients in order
recommended for your machine.
Posted to Digest bread-bakers.v096.n050
Date: Sun, 20 Oct 1996 11:00:52 -0500
From: Janis Russell <rrussell@tulsa.oklahoma.net>
A Message from our Provider:
“He who angers you, controls you!”