As holiness is the beauty of all God’s attributes, so power is that which gives life and action to all the perfections of the Divine nature. How vain would be the eternal counsels, if power did not step in to execute them. Without power His mercy would be but feeble pity, His promises an empty sound, His threatenings a mere scarecrow. God’s power is like Himself: infinite, eternal, incomprehensible; it can neither be checked, restrained, nor frustrated by the creature.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	8	Servings

INGREDIENTS

1	pk	Pie crust (15 oz)
1	ts	Flour
1/2	c	Sugar
1	ts	Cinnamon
1/2	ts	Salt
1/4	c	Raisins
1/4	c	Chopped pecans
2	cn	Pumpkin filling (16 oz)
1 1/2	c	Evaporated milk
1	ts	Maple flavor
2		Eggs,slightly beaten
1	c	Whipping cream
2	tb	Powdered sugar
1/2	ts	Maple flavor
		Pecan halves

INSTRUCTIONS

CRUST
FILLING
TOPPING
Prepare pie crust,according to package directions,for one crust
pie.Refrigerate remaining pie crust for later use.Heat oven to 425
degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie
pan.Press in bottom and up sides of pan. Trim edges,if necessary.
In a large bowl,combine all filling ingredients;blend well.
Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until
knife inserted in center comes out clean.Cool.In a small bowl,beat cream
until soft peaks form.Blend in powdered sugar and maple flavor;beat until
stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store
in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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