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Maple Syrup Nut Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Cakes, Desserts 1 Servings

INGREDIENTS

2 1/4 c Flour
3 ts Baking powder
1 c Maple syrup
1/2 c Milk
1 c Chopped nuts
1/2 c White sugar
1 ts Salt
1/2 c Soft shortening
2 Eggs

INSTRUCTIONS

Sift dry ingredients together into bowl.  Add syrup, shortening and milk;
beat 2 minutes.  Add eggs and beat 2 minutes. Add choppeed nuts and mix
well.  Pour into 2 greased and floured 9" pans. Bake in 350° oven for 25 to
30 minutes.  Frost. By Pamela Graves - Serves 18
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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