| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Lombard | Fruit | 6 | Servings |
INGREDIENTS
| 6 | md | Tart Apples |
| 1/3 | c | Maple Syrup |
| 1/2 | c | Brown Sugar |
| 1 | tb | Soft Butter |
| 1/4 | c | Water |
| 1 | ts | Lemon Juice |
| 6 | Heavy Wooden Skewers |
INSTRUCTIONS
Wash apples in warm water and dry well. Remove stems and insert skewers into stem ends. In a deep heavy- bottomed sauce pan, combine the syrup, brown sugar, butter, water and lemon juice. Over medium-high heat, bring to a rolling boil for 8-10 minutes, watching carefully. Remove from heat. Prepare a 4-inch deep pan of ice water. Working quickly, carefully immerse apples into hot syrup, twisting to coat evenly. Dip quickly into ice water then place on greased tray. Cool completely in refrigerator. Recipe By : Cheap Thrills Cuisine by Lombardo & Bul Posted to MC-Recipe Digest V1 #263 Date: Mon, 28 Oct 1996 01:13:25 +0000 From: Martha Sheppard <MARTHAHS@worldnet.att.net>
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