| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
|
Pies |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs,separated |
| 1/8 |
ts |
Salt |
| 3/4 |
c |
Maple syrup |
| 2 |
c |
Kool whip |
| 1 |
c |
Walnut meats,chopped |
| 2 |
tb |
Semi-sweet chocolate,shaved |
| 1 |
|
Chocolate crumb pie shell |
INSTRUCTIONS
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of
double boiler until yolk mixture thickens.Cool. Beat egg whites until
stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a
folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie
shell.Cover with remaining whipped topping.Sprinkle with remaining nut
meats and chocolate shavings.Freeze for a minimum of four hours.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 02,
1998
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