| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Brownies, Cookies, Desserts |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter Or Margarine; |
|
|
Softened |
| 1 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla Extract |
| 1/3 |
c |
Unbleached All-Purpose Flour |
| 1/4 |
c |
Semi-Sweet Chocolate Chips |
INSTRUCTIONS
Preheat the oven to 350 Degrees F. Grease an 8-inch square baking pan and
set aside. In a medium mixing bowl, beat the eggs and butter together
until fluffy. Beat in the eggs and vanilla, blending well. Add the flour
and beat until smooth. Pour half of the batter into the prepared pan and
set aside. Melt the chocolate chips over very low heat. Add the melted
chips to the remaining batter, blending well. Spread the chocolate batter
over the white batter in the pan. Zigzag, with a knife or spatula, through
the layered batters to marble the chocolate into the white. Bake for 25
minutes. Place the pan on a wire rack to cool until cold to the touch,
before cutting into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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