Church attendance is infected with a malaise of conditional loyalty which has produced an army of ecclesiastical hitchhikers. The hitchhiker's thumb says, 'You buy the car, pay for repairs and upkeep and insurance, fill the car with gas – and I'll ride with you. But if you have an accident, you are on your own! And I'll probably sue.' So it is with the credo of so many of today's church attenders: 'You go to the meetings and serve on the boards and committees, you grapple with the issues and do the work of the church and pay the bills – and I'll come along for the ride. But if things do not suit me, I'll complain and probably bail out-my thumb is always out for a better ride.'

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Low-cal	10	Servings

INGREDIENTS

2/3	c	Skim milk
1		Envelope unflavoured gelatin
2		Eggs, separated, room temp.
12	oz	Low fat cottage cheese
1/4	c	Skim milk
6	tb	Sugar
2	ts	Vanilla extract
3	tb	Unsweetened cocoa
1/2	c	Vanilla wafer crumbs
1 1/2	tb	Butter or marg. melted
1	tb	Unsweetened cocoa

INSTRUCTIONS

CHOCOLATE CRUMB CRUST
In small saucepan over medium high heat, bring 2/3 cup milk to a boil; set
aside. In container of blender, sprinkle gelatin over remaining 1/4 cup
cold skim milk; let stand 4 to 5 minutes. Add boiling skim milk; cover and
blend at low speed 2 min. Add 3 T sugar, egg yolks and vanilla; blend at
medium speed until well mixed. Add cottage cheese; blend at high speed
until smooth. Remove 3/4 c mixture to use for marbling; chill until
mixture begins to thicken. Combine 1 T sugar and cocoa; add to blender
container and blend until mixed. Pour chocolate mixture into large bowl.
Chill, stirring occasionally, until mixture mounds when dropped from
spoon.
In small bowl with electric mixer at high speed, beat egg whites until
foamy. Gradually add remaining 2 T sugar; beat until stiff peaks form.
Fold beaten whites into chocolate mixture; pour chocolate mixture into
prepared crust. Spoon large dollops of vanilla mixture over chocolate;
with knife or spatula, gently swirl to create marbled effect. Cover;
refrigerate until firm, about 4 to 5 hours. Chocolate Crumb Crust In small
bowl, combine crumbs and cocoa; add butter and stir until evenly blended.
Press mixture evenly on bottom of 9 in. springform pan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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