| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Chocolate, Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Semisweet chocolate chips |
| 1/4 |
c |
Margarine or butter |
| 2 |
c |
Biscuit mix |
| 14 |
oz |
Sweetened condensed milk |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
Nuts; chopped |
| 8 |
oz |
Cream cheese; softened |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
Preheat oven to 350 degrees. In large saucepan, over low heat, melt 1 cup
chips with oleo. Beat in bisquick mix, sweetened condensed milk, 1 egg and
1 teaspoon vanilla. Stir in nuts and remaining one cup chips. Reserving 1
1/4 cup batter, spread remainder in well-greased 13x9 inch pan. In small
mixer bowl, beat cheese, sugar, remaining egg and 1/2 teaspoon vanilla
until smooth. Spread over chocolate batter. Place small spoonfuls of
reserved chocolate batter over cheese mixture. With table knife or metal
spatula, gently swirl through batters to marble. Bake 30 minutes or until
brownies begin to pull away from sides of pan. Cool. Cut into bars. Store
covered in refrigerator.
Recipe by: Favorite Brand Name Recipes(Borden) Irrisistable Desserts
Posted to TNT Recipes Digest by PookyPook <PookyPook@aol.com> on Mar 7,
1998
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