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    • Mardi Gras Shrimp

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    CATEGORY CUISINE TAG YIELD
    French Shrimp 4 Servings

    INGREDIENTS

    1 lb Shrimp – deveined*
    1/4 lb Unsalted butter
    2 Clves garlic-mnced and mashe
    1 ts Worchestershire sauce
    1/2 c Clam juice
    1/4 c Beer – at room temperature
    1 ts Tabasco sauce
    1 ts Freshly ground pepper
    1/2 ts Salt
    1/2 ts Crushed red pepper
    1/2 ts Dried thyme leaves
    1/2 ts Drd rosemary lves – crushed
    1/8 ts Dried oregano leaves

    INSTRUCTIONS

    SEASONING MIX
*with or without shells Combine ingredients for seasoning mix in a
nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter,
garlic, Worchestershire sauce and seasoning mix in a large skillet over
high heat; when butter is melted, add shrimp, cook for 2 minutes, shaking
the pan in back and forth motion; add clam juice, cook 2 more minutes; add
beer and cook for another minute; remove from heat and serve immediately
with rice or French bread. Yield: 4 servings. From Chuck Ozburn.
Posted to MC-Recipe Digest V1 #561 by Nancy Berry <nlberry@prodigy.net> on
Apr 10, 1997

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