CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Vegetables |
Sami |
Soups |
12 |
Servings |
INGREDIENTS
6 |
|
Cl Garlic; peeled and quarte |
2 |
|
Onions; peeled and sliced |
2 |
|
Cucumbers, sliced, seeded; p |
6 |
|
Tomatoes, peeled, halved, se |
2 |
|
Green and yellow peppers; qu |
1/4 |
c |
Tomato paste |
1 |
c |
Balsamic vinegar |
2 |
c |
Vegetable juice cocktail |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a blender, combine all ingredients, except juice, salt and pepper. Blend
well. Stir in juice, salt and pepper. Chill 4 hours (or longer) before
serving. Garnish individual servings with croutons and plain yogurt, if
desired.
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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”