| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Pretzels, finely crushed |
| 1 1/3 | c | Sugar |
| 1/2 | c | Butter, melted |
| 1 | Lime, zested (outer green part grated off) | |
| 1/2 | c | Lime juice, freshly squeezed |
| 14 | oz | Can sweetened condensed milk |
| 2 | tb | Gold tequila |
| 2 | tb | Triple sec |
| 1 | c | Heavy cream, whipped |
| 2 | Drops green food coloring (optional) | |
| 1/2 | c | Heavy cream, whipped |
| 12 | Pretzels | |
| 12 | Mint leaves |
INSTRUCTIONS
In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9" buttered pie pan. Chill the crust in the refrigerator for 1 hour. In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together. Fold in the 1 cup of heavy cream, whipped, and the green food coloring. Pour the mixture into the pie crust. Freeze the pie for 4 hours. Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves. Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993 PETCHY [Court.Jester] at 21:04 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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