Name: Margarita Steaks
Ingredients: 1/4 c Tequila; 2 tb Sugar; 1 tb Cilantro; chopped, fresh; 1 ts Lime peel; 1/2 ts Salt; 2 tb Lime juice; 1 Jalapeno; seeded, chopped; 2 T-bone steak

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Beef, Marinade, Meats, Not sent	2	Servings

INGREDIENTS

1/4	c	Tequila
2	tb	Sugar
1	tb	Cilantro; chopped, fresh
1	ts	Lime peel
1/2	ts	Salt
2	tb	Lime juice
1		Jalapeno; seeded, chopped
2		T-bone steak

INSTRUCTIONS

In rectangular glass baking dish, combine all ingredients except steaks;
mix well. Place steaks in mixture, turning to coat both sides. Cover;
refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place
steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches
from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of
desired doneness, turning once and brushing occasionally with marinade
Recipe by: Pillsbury
Posted to MC-Recipe Digest by SassyBeth <sas@sassybeth.com> on May 16, 1998

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