| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
qt |
Dandelion blossoms |
| 4 |
qt |
Boiling water |
| 6 |
|
Oranges |
| 4 |
|
Lemons |
| 2 |
|
Yeast cakes |
| 4 |
lb |
Sugar |
INSTRUCTIONS
From: pamram@bev.net (Pamela Ramsey)
Date: 9 Jul 1995 12:51:33 -0400
Scald the blossoms in the boiling water and let stand overnight. The next
morning, strain, add the pulp and juice of 6 oranges, the juice of 4
lemons, the yeast and the sugar. Let ferment for 4 days, then strain and
bottle. Serve in small glasses at room temperature.
recipes are from "The Dandelion Celebration: A Guide to Unexpected
Cuisine" (Goosefoot Acres Press, Cleveland, Ohio)
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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