CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Sami |
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
1/4 |
c |
Olive oil |
1/4 |
c |
Canola oil |
3 |
tb |
Balsamic vinegar |
1 |
ts |
Vegetarian Worcestershire sauce |
3/4 |
ts |
Salt |
1 |
pn |
Black pepper |
1 |
tb |
Sweetener |
2 |
|
Garlic cloves, minced |
2 |
ts |
Basil, chopped |
1 |
pn |
Thyme |
4 |
|
Tomatoes, thinly sliced |
INSTRUCTIONS
Whisk together all the ingredients, except the sliced tomatoes, in a small
bowl. Place the tomatoes in a container. Pour the marinade over the
tomatoes. Cover & refrigerate for at least 1 hour before serving.
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