| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Beverages, Marinades, Chinese, Side dish | 6 | Servings |
INGREDIENTS
| 1 | tb | Cornstarch |
| 1 | tb | Dry sherry |
| 1/2 | ts | Salt |
| 2 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | tb | Hoisin sauce |
| 1/2 | tb | Cider vinegar |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 2 | ts | Cornstarch |
| 1/8 | ts | Black pepper |
| 1/3 | c | Chicken broth OR- cold Water |
INSTRUCTIONS
MARINADE SAUCE Marinade -- combine all ingredients in a small bowl and mix well. Sauce -- combine all ingredients in a small bowl and mix well. Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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