| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Molasses |
| 1/2 | c | Apple cider vinegar |
| 4 | tb | Worcestershire sauce |
| 2 | tb | Dijon-style mustard |
| 1/2 | ts | Hot sauce (up to 1) |
| 1/4 | c | Orange juice |
INSTRUCTIONS
Combine ingredients and blend thoroughly. Marinade chicken pieces. Grill basting often. Posted to Kitmailbox Digest by LJKR@aol.com on Apr 5, 1997
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