Name: Marinade for Shellfish
Ingredients: 1/2 ts Coarse (kosher) salt; 1/2 ts Freshly ground white pepper; 1 pn Cayenne pepper; -=OR=- Tabasco sauce; 1 Garlic clove; finely minced; 1/4 c Chopped fresh parsley; 2 tb Lemon juice; 1/3 c Olive oil

CATEGORY	CUISINE	TAG	YIELD
Seafood		Sauces, Seafood	6	Servings

INGREDIENTS

1/2	ts	Coarse (kosher) salt
1/2	ts	Freshly ground white pepper
1	pn	Cayenne pepper; -=OR=- Tabasco sauce
1		Garlic clove; finely minced
1/4	c	Chopped fresh parsley
2	tb	Lemon juice
1/3	c	Olive oil

INSTRUCTIONS

Try this marinade for shellfish you wish to barbecue. COMBINE ALL
INGREDIENTS and pour over shrimp or scallops in a non-reactive container,
such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned
weight. Marinate 1 hour and baste with marinade several times while
grilling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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