| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Pasta, Sauces, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | Onion, chopped | |
| 2 | cl | Garlic |
| 1/3 | c | Parsley, chopped |
| 1/2 | lb | Mushrooms |
| 28 | oz | Italian tomatoes, crushed |
| 6 | oz | Tomato paste |
| 6 | oz | Water |
| 1/2 | tb | A1 sauce |
| 1/2 | tb | Barbeque sauce |
| 1/2 | tb | Ketchup |
| 1 | ts | Oregano |
INSTRUCTIONS
Saute onion, garlic and parsley in oil in a skillet. Add mushroom and saute a little more. Mix in tomatoes, tomato paste, water, A1, barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat and simmer 1/2 hour, until sauce thickens. Recipe by Ellen Cleary File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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