| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauce |
6 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic; crushed |
| 3 |
tb |
Olive oil |
| 1 |
cn |
(16-oz) Plum tomatoes; undrained |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Chianti wine |
INSTRUCTIONS
Saute the garlic in the olive oil over medium heat until lightly browned.
Add the tomatoes and juice, salt, pepper, and wine. Simmer at least 10
minutes.
AMBROSINO'S
NORTH SCOTTSDALE RD., SCOTTSDALE
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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