| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | lb | Bag of carrots |
| 1 | Onion | |
| 1 | Bell pepper | |
| 1 | c | Sugar |
| 3/4 | c | Vinegar |
| 1 | cn | Tomatoe soup |
| 1/2 | c | Crisco oil |
| 1 | ts | Worcheshire sauce |
INSTRUCTIONS
Boil carrots in salt water until done. Marinate overnight. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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