| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Beef, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Fresh ground black pepper |
| 2 |
tb |
Mushroom soy sauce |
| 7 |
|
Garlic cloves, crushed |
| 1 1/2 |
lb |
Sirloin, 1/2 in cubes |
| 2 |
tb |
Lime juice |
| 1 |
ts |
Water |
| 2 |
tb |
Canola Oil |
| 1 |
|
Green leaf lettuce |
INSTRUCTIONS
Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir
well and add the beef. Stir well to coat beef and marinade for 20 minutes
or longer. Combine remaining pepper with lime juice and water. Place in a
small serving bowl. Saute beef in hot oil, three to four minutes until
medium rare. Arrange on platter lined with lettuce and serve with lime
sauce and toothpicks, or serve as a main dish over jasmine rice.
Clay Irving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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