Second Corinthians 6:14-15 warns [Christians], “Do not be unequally yoked with unbelievers. For what partnership has righteousness with lawlessness? Or what fellowship has light with darkness? What accord has Christ with Belial? Or what portion does a believer share with an unbeliever?” This, like all of God’s other commands, is not a cruel barrier to our happiness, but a loving restriction that preserves us for God’s blessing. The blessings that we are hoping for come from God alone. Therefore, we must start with obedience to His Word. Only a relationship in which both partners are Christians can possibly result in the kind of love that only God can give (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats	8	Servings

INGREDIENTS

		Stephen Ceideburg
3 1/2	lb	Top, eye or bottom round beef
		Marinade:
1	c	Red wine
1/4	c	Vegetable oil
2	tb	Worcestershire or soy sauce
1		Onion, finely chopped
1		Clove garlic, finely chopped
2		Carrots, finely chopped
2		Stalks celery, finely chopped
3		Sprigs parsley
1/2	ts	Thyme
1		Bay leaf
1	ts	Peppercorns

INSTRUCTIONS

The meat will be so tender you can cut it with a fork.
Soak the clay pot in cold water for 10 minutes. Tie the beef with string in
four places so that it will retain its shape as it cooks. Combine all the
marinade ingredients in the clay pot. Marinate the beef for at least 24
hours, turning the beef several times. Add sufficient water or beef broth
to the marinade to cover 3/4 of the height of the beef. Place the pot in a
cold oven. Adjust the heat to 450 degrees F. Bake for 1 1/2 hours. Serve
with horseradish.
Posted by Stephen Ceideburg
From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C.,
1974.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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