| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Lu’s recipe, Potato sala |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vegetable oil |
| 1/4 |
c |
Lemon juice |
| 1 1/2 |
ts |
Dijon mustard |
| 1 |
ts |
Sugar |
| 1 |
ts |
Chicken bouillon granules |
| 1 1/2 |
lb |
New potatoes; cooked and cubed |
| 1 |
c |
Fresh mushrooms |
| 1/3 |
c |
Celery; chopped |
| 1/4 |
c |
Green onion; chopped |
INSTRUCTIONS
1. In large shallow dish combine oil, lemon juice, sugar, bouillon, and mix
well.
2. Add potatoes, mushrooms, celery and green onions.
3. Cover and marinate 3 hours or overnight stirring occasionally.
Posted to recipelu-digest Volume 01 Number 166 by RecipeLu
<recipelu@geocities.com> on Oct 26, 1997
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”