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CATEGORY CUISINE TAG YIELD
Seafood Appetizers, Seafood 8 Servings

INGREDIENTS

3 lb Prawns, Cooked And Cleaned
1 Onion, Sliced
4 Cloves Garlic
1 pn Oregano
6 Whole Chilis
1 c Oil
2 c White Vinegar
2 Carrots, Parboiled, Sliced
Salt And Pepper To Taste
1 cn Stuffed Green Olives & Juice

INSTRUCTIONS

Saute 1/2 onion and 2 cloves garlic in oil.  Remove and discard. Add
vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil,
allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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