Frankly, the deepest pain you'll ever know and the deepest pain I'll ever know is not physical. It's not material. It doesn't have to do with our physical body and it doesn't have to do with our material or economic or circumstantial life patterns. The greatest pain we will ever know is relational. It is the potential of people to devastate us, to destroy us, to abuse us. And apart from internal personal guilt which has to be the greatest pain but that is personal and internal, the most serious pain we suffer in the world comes from unfulfilled and devastated relationships. No disease is as painful as rejection. No disease is as painful as false accusation. No disease is as painful as misrepresentation, betrayal [and] hatred.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Danish	Fish	1	Servings

INGREDIENTS

		-Asparagus Mayonnaise:
3		Egg yolks
1/3	bn	Asparagus, cooked and rough chopped
3	oz	Lemon juice
1	c	Olive oil salt and pepper to taste Salmon:
24	oz	Beer
5	lb	Salmon, filleted
2	oz	Saltpeter
1	c	Sugar
1/2	c	Salt
1/2	c	Black pepper
2	tb	Basil, chopped

INSTRUCTIONS

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and
lemon juice. Still blending, add the olive oil and mix well. Season with
salt and pepper. Makes about 2 cups.
Salmon: place fish skin side down in a flat container. Sprinkle on
saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover.
Cover the dish and marinate the salmon for 2 weeks in the refrigerator.
Drain. To serve, slice salmon very thin, place on a bed of lettuce and
spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if
desired. Makes 8 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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