Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Main dish	4	Servings

INGREDIENTS

1	c	Onion; chopped
1/2	c	Vegetable oil
1/2	c	Lemon juice
1/4	c	Soy sauce
1	tb	Worcesteshire sauce
1	ts	Mustard, prepared
1	lb	Sirloin steak;cut in 2"cubes
1	lg	Green pepper;cut in 1"pieces
2	md	Onions; quartered
2	md	Tomatoes; quartered

INSTRUCTIONS

Saute onion in oil; remove from heat.  Stir in lemon juice, soy sauce,
Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and
marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade. Alternate
meat and vegetables on skewers. Grill 5 minutes on each side over medium
coals or until desired degree of doneness, brushing frequently with
marinade.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman

A Message from our Provider:

“Jesus: Never-ending fulfillment”