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CATEGORY CUISINE TAG YIELD
Main, Dishes 1 Servings

INGREDIENTS

1 lb Venison steak — or
Tenderloin
Cut into 1" chunks
1/4 c Wine vinegar
1/4 c Catsup
1/4 c Cooking oil
1 tb Worcestershire sauce
1 Clove garlic, minced — or
Garlic powder
1/2 ts Salt
1/2 ts Dry mustard
ds Or two of pepper

INSTRUCTIONS

Mix all ingredients together.  Place meat in ziploc plastic bag, cover with
marinade.  Close bag and refrigerate 6 hours or overnight, turning bag
occasionally. Cut up favorite veggies (I use green, yellow, & red pepper,
onion and mushrooms). Alternate veggies and meat, brush vegies with extra
marinade and grill!
Recipe By     : Patticara
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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