Marion Harland’s Corn Dodgers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 12 | Servings | ||
INGREDIENTS
| 1 | c | Cornmeal |
| 1 | c | Boiling water |
| 2 | tb | Bacon drippings |
| 1/2 | ts | Salt |
INSTRUCTIONS
combine all ingerdients well. Mound batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 400 degrees for 30 minutes or until done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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