We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Following, then, the holy fathers, we unite in teaching all men to confess the one and only Son, our Lord Jesus Christ. This selfsame one is perfect both in deity and in humanness; this selfsame one is also actually God and actually man, with a rational soul and a body. He is of the same reality as God as far as his deity is concerned and of the same reality as we ourselves as far as his humanness is concerned; thus like us in all respects, sin only excepted. Before time began he was begotten of the Father, in respect of his deity, and now in these 'last days,' for us and behalf of our salvation, this selfsame one was born of Mary the virgin, who is God-bearer in respect of his humanness. We also teach that we apprehend this one and only Christ-Son, Lord, only-begotten in two natures; and we do this without confusing the two natures, without transmuting one nature into the other, without dividing them into two separate categories, without contrasting them according to area or function. The distinctiveness of each nature is not nullified by the union. Instead, the 'properties' of each nature are conserved and both natures concur in one 'person' and in one reality. They are not divided or cut into two persons, but are together the one and only and only-begotten Word of God, the Lord Jesus Christ. Thus have the prophets of old testified; thus the Lord Jesus Christ himself taught us; thus the Symbol of Fathers has handed down to us.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mark’s Portabello Mushrooms

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
	Sami		1	Servings

INGREDIENTS

20	oz	Kens or Newmans Own Caesar salad dressing
1	cn	(16 oz) Chipotles in adobo
2	oz	Balsamic vinegar; more or less

INSTRUCTIONS

The recipe is easy too! I just take about 20 oz. of either Kens or Newmans
Own Caesar salad dressing and toss in a food processor or blender with a 16
oz can of Chipotles in adobo and whirr it up until smooth. Add a few ounces
of Balsamic vinegar and your done! Brush the shrooms 20 to 30 minutes
before tossing them on the grill. Continue basting and flipping them until
done (When gill side up you can see the juices bubbling).
Posted to bbq-digest by Terry Light <lightt@erols.com> on May 30, 1998

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