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    • Market Salad with Capers

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    CATEGORY CUISINE TAG YIELD
    Salads 2 Servings

    INGREDIENTS

    1 sm Tomato — diced
    1 Ear Corn
    2 md Red Potatoes — cooked
    2 ts Capers — drained
    1/4 ts Paprika
    2 tb Olive Oil
    1/2 tb Red Wine Vinegar
    Salt And Pepper — to taste

    INSTRUCTIONS

    Peel potatoes if desired. Dice.  Cook corn and remove from cob.  Combine
tomato, corn, potatoes, and capers in salad bowl. Stir together paprika,
oil, vinegar, salt, and pepper in small bowl.  Pour over vegetables and
toss well.  Let stand 5 minutes for flavors to blend.
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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