| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tex-Mex | Salads, Tex-mex, Mexican | 1 | Servings |
INGREDIENTS
| 1 | Large ripe avocado (about 8 | |
| 1/4 | c | Finely chopped onion |
| 1 | tb | Seeded and finely chopped pi |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
INSTRUCTIONS
Peel, pit and mash avocado; add remaining ingredients and mix thoroughly. Makes about a cup.* From "Famouse Chili Recipes From Marlboro Country". We like to put a little chopped fresh onion in our guacamole too. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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