| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Biscuits |
3 |
Dozen |
INGREDIENTS
| 2 |
tb |
Butter (or marg.); softened |
| 1/2 |
c |
Orange marmalade |
| 2 |
c |
Biscuit mix |
| 1/2 |
c |
Water; cold |
INSTRUCTIONS
Combine butter and marmalade, mixing well; spread mixture evenly in a
greased 8 inch square baking pan.
Combine biscuit mix and water in a medium bowl; stir vigorously until a
soft dough is formed. Turn out on a floured surface; knead lighlty about 5
times. Roll dough into an 8 inch square about 1/2 inch thick. Place on top
of marmalade mixture; but into 36 squares. Bake at 425 degrees for 15 to 20
minutes; immediately invert onto a serving dish.
SOURCE: Southern Living Magazine, sometime in 1979. Typed for you by Nancy
Coleman
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