| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 12 |
|
Chicken drumsticks (about |
| 2 1/2 |
|
Pounds) |
| 3/4 |
c |
Orange marmalade |
| 2 |
c |
Herb-seasoned stuffing mix, crushed |
| 1/2 |
c |
Butter or margarine |
INSTRUCTIONS
Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs.
Place in a single layer in a greased shallow baking pan. Drizzle with
butter. Bake at 350! for 40 minutes or until the chicken tests done.
Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“God loves each of us as if there were only one of us. #Augustine”