Name: Marshmallow Brownies
Ingredients: 1 c Butterscotch chips; 1/2 c Butter or margarine; 2 Eggs; 2/3 c Packed brown sugar; 1 ts Vanilla extract; 1 1/2 c All-purpose flour; 2 ts Baking powder; 1/2 ts Salt; 2 c Miniature marshmallows; 2 c Semisweet chocolate chips; 1/2 c Chopped walnuts

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cakes, Cookies, Desserts, Taste of ho	1	Servings

INGREDIENTS

1	c	Butterscotch chips
1/2	c	Butter or margarine
2		Eggs
2/3	c	Packed brown sugar
1	ts	Vanilla extract
1 1/2	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Salt
2	c	Miniature marshmallows
2	c	Semisweet chocolate chips
1/2	c	Chopped walnuts

INSTRUCTIONS

In a saucepan over low heat, melt butterscotch chips and butter; cool for
10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add
butterscotch mixture; mix well. Combine flour, baking powder and salt; add
to batter and mix well. Stir in marshmallows, chocolate chips and nuts.
Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 325 degrees
for 25-30 minutes or until brownies test done with a toothpick. Cool before
cutting. Yield: 3 dozen.
NOTES : "'Picnickers of all ages will love these yummy bars loaded with
goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997

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